- 9 oz. jar
- All natural
- Traditional cold grind process
Eastport, the easternmost town in the contiguous United States, is the first place in Maine to see the sunrise. It is also home to Raye's Mustard Mill, the last operating stone-ground mustard mill in North America. The Raye family founded the mill in 1900 and it has continued to operate ever since.
Raye's Mustard
Ingredients
Brown Ginger: Deep well water, blended whole mustard seeds, distilled vinegar, salt, evaporated cane juice, brown sugar, and true spices.
Down East Schooner: Deep well water, blended whole mustard seeds, distilled vinegar, salt, turmeric, and true spices.
Hot & Spicy: Deep well water, blended whole mustard seeds, distilled vinegar, salt, turmeric, and true spices.
Old World Gourmet: Deep well water, blended whole mustard seeds, distilled vinegar, salt, and true spices.
Spicy Horseradish: Deep well water, blended whole mustard seeds, distilled vinegar, salt, turmeric, horseradish, and true spices.
Sweet & Spicy: Deep well water, blended whole mustard seeds, distilled vinegar, salt, evaporated cane juice, turmeric, and true spices.
Top Dog: Deep well water, blended whole mustard seeds, distilled vinegar, salt, turmeric, and chili.
Point of Origin
Made in Eastport, Maine.
